Blue is the best!
Blue is the best! Hands down. The poplets are med/large and are the classic shape. Very few crackpops. Virtually no unpopped kernals. Great flavor. Perfection!
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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
Blue is the best! Hands down. The poplets are med/large and are the classic shape. Very few crackpops. Virtually no unpopped kernals. Great flavor. Perfection!
I’ve tried almost all of them and blue is my favorite! I normally drizzle my popcorn in butter and a small amount of salt but Im happy with just lightly salting the blue variety. It’s delicious! I used to think popcorn was popcorn but I was wrong. ? ?
I don't know why I initially thought this popcorn would taste like kettle corn once popped but it's mildly sweet. It's good and I would probably in future use it for caramel corn or kettle; though I do like it as is for a buttery and slightly sweet popcorn.
We've ordered many popcorns from Amish Country and the blue popcorn is by far our least favorite. In fact, we threw out the last bit of a large bag recently because we didn't like it. The issue was flavor - every couple of bites we would encounter a "dirty" piece. The kernels weren't actually dirty, but my husband & I both thought it tasted like dirt. I assume that's the "sweetness" referred to in the description, but we found it unpleasant and unappetizing. We also noticed more unpopped kernels after popping than with any other variety sold here. We will not purchase again.