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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
I’ve tried almost all of them and blue is my favorite! I normally drizzle my popcorn in butter and a small amount of salt but Im happy with just lightly salting the blue variety. It’s delicious! I used to think popcorn was popcorn but I was wrong. ? ?
I don't know why I initially thought this popcorn would taste like kettle corn once popped but it's mildly sweet. It's good and I would probably in future use it for caramel corn or kettle; though I do like it as is for a buttery and slightly sweet popcorn.
The popcorn tastes great. I love the small white popcorn. The only thing I need to do is adjust the time up on the microwave oven so all the seeds pop.
This one is by far my favorite! No hulls and sweet taste. I make it with coconut oil and they compliment each other perfectly. I will buy this one again!
