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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
I don't know why I initially thought this popcorn would taste like kettle corn once popped but it's mildly sweet. It's good and I would probably in future use it for caramel corn or kettle; though I do like it as is for a buttery and slightly sweet popcorn.
The popcorn tastes great. I love the small white popcorn. The only thing I need to do is adjust the time up on the microwave oven so all the seeds pop.
This one is by far my favorite! No hulls and sweet taste. I make it with coconut oil and they compliment each other perfectly. I will buy this one again!
I thought the Baby White was my favorite until I bought this year’s stick of Amish popcorn and tried the Blue. It is divine if you like popcorn!
