Red Hot Cinnamon Glaze

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Introducing our NEW Red Hot Cinnamon Glaze! Transform your typically salty snack into a spicy and sugary treat! Try some today! 

Set the stove at Medium heat, adding 7 tbsps. of oil and 4oz of glaze to the popper. Shortly after, add the 4oz of popcorn kernels. Once the glaze melts and the mixture begins to foam, set stove at High heat. Stir consistently and shake the popper occasionally for best results. 

INGREDIENT STATEMENT: sugar, natural flavors, soy lecithin, FD&C red #40.


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  • 1
    No taste

    Posted by Angie Baker on Mar 20th 2022

    The glaze is messy to clean up. No cinnamon taste on the popcorn. It leaves a “slick” feeling on your palette afterwards.

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