Best popcorn
I've just started sampling Amish Country popcorns. So far have only tried the blue kernels but find the texture interesting and the flavor wonderful.
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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
I've just started sampling Amish Country popcorns. So far have only tried the blue kernels but find the texture interesting and the flavor wonderful.
This popcorn actually has a blue hue to it after it's popped! And it tastes great, too!
I am a fan of popcorn but after having tried your product, I look forward to eating and sharing them with family, friends and co-workers
I'm so glad I found Amish Country Popcorn! Consumers have fallen for the "bigger is better" market strategy of the big boy stores. Most of the popcorn I bought prior to Amish Country were large popped kernels of flavorless Styrofoam!! FINALLY a kernel that pops with flavor. It seems that flavor has been hybridized out of the majority of the main stream popcorn in a race for the largest popped kernel. The problem is that you then have to add unhealthy toppings and flavoring in order to taste anything. Not with Amish Country Popcorn. The taste is in the kernel, and anything I add compliments the flavor, it doesn't become the flavor. Kudos to Amish Country Popcorn!! You have a customer for life. PS. The Blue corn is my favorite among many of your enjoyable kernels! I'm also partial to the Red corn as well.
I thought the Baby White was my favorite until I bought this year’s stick of Amish popcorn and tried the Blue. It is divine if you like popcorn!
This one is by far my favorite! No hulls and sweet taste. I make it with coconut oil and they compliment each other perfectly. I will buy this one again!
The popcorn tastes great. I love the small white popcorn. The only thing I need to do is adjust the time up on the microwave oven so all the seeds pop.