Ladyfinger Hulless Popcorn

I love this popcorn!

We discovered this Ladyfinger popcorn recently and are obsessed with it. It is so tender and delicious. Very flavorful and soft. It is adorable as well. Amish Country Popcorn is one of the last good companies in the US. Their popcorn is amazing quality, their prices are reasonable, and shipping is so fast!

This is my absolute favorite popcorn, the description is perfect, they do truly melt in your mouth, they pop very evenly and don't burn, the seasoning distributes perfectly because there are so many little nooks and crannies. They also have a lovely nutty flavor and smell, I don't want any other popcorn but this one!

We did not like the Ladyfinger popcorn. The kernels are too tiny but we wanted to try it. We love the Baby White Hulless popcorn. That is our favorite. The customer service here is wonderful. We told them we didn’t like the Ladyfinger popcorn and they refunded our money so we could purchase more of the Baby White kernels.

Been eating this one exclusively. Tender, nothing stuck in teeth goodness. Love no hulls..

The ladyfinger hulless is a delightful popcorn and is just what I was looking for. Many dishes in Peru and Ecuador are served with cancha corn/ chulpe corn (google it, and you can find it at your import foods or Spanish grocery) and popcorn. I was looking for a very small popcorn to add as a condiment for stews and such. This is perfect. I see other comments about being too small for air poppers, and not providing the crunch. I pop it the same way I pop all of my popcorn. I have a whirly-pop (a stainless steel version) and I get the oil hot before I drop the popcorn in. I use ghee instead of oil, drop 2-3 kernels in, and when they pop I add the rest. Ladyfinger pops up great this way, tastes great, is firm but tender, and is great on its own but also perfect for adding as a condiment for soups, stews, etc.

I don't know if I used too much oil or what, but this was chewier than regular popcorn. I bought it for hulless, but I thought it was like eating the bottom of a bowl of popcorn which I avoid because of the risk to my dental work. I used vegetable oil on the stove to pop it.

I like the flavor--nutty and subtly sweet--but after experimenting with variations of heat, timing, agitation, I still get an unusually high number of partially-popped kernels. They're not 'old maids,' strictly speaking, because they tried to pop, and I can get my molars through 'em, but for me, this is definitely a less than stellar performer in the pan