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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
I don't know if I used too much oil or what, but this was chewier than regular popcorn. I bought it for hulless, but I thought it was like eating the bottom of a bowl of popcorn which I avoid because of the risk to my dental work. I used vegetable oil on the stove to pop it.
I like the flavor--nutty and subtly sweet--but after experimenting with variations of heat, timing, agitation, I still get an unusually high number of partially-popped kernels. They're not 'old maids,' strictly speaking, because they tried to pop, and I can get my molars through 'em, but for me, this is definitely a less than stellar performer in the pan
This was the first time we’d had ladyfinger popcorn and, have to say, we loved it! It is delicate and delicious, without a bunch of hulls. One of my personal favorites!
The kernels are tiny and super fun to eat! No hulls is a bonus!
Amish Country Popcorn
