Ladyfinger Hulless Popcorn

$2.99 - $42.99
(48 reviews) Write a Review

Our Ladyfinger variety is a bestseller, and the smallest variety we offer. Hulless, and tender, it has been said to “melt in your mouth” and is perfect for people with sensitive teeth. The kernels are easy to pop and are delicious with butter and salt, kettle corn style, or with one of our many seasonings.

*ATTN.* This variety is quite small, as such we do not recommend using it for air popping.

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Try it this way!

Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.

Make popcorn
on the stove!

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& more!

Popping tips

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Microwave popcorn

Reviews

48 Reviews Hide Reviews Show Reviews

  • 3
    Not My Favorite

    Posted by LaDonna Wiley on Dec 30th 2020

    So I really wanted to love this popcorn. It produced a nice, small popped kernel but to me, the flavor was just ok and the texture was too chewy. I prefer a softer texture. I'd recommend the Baby White, as it is my personal favorite out of all the varieties of Amish Country popcorn that I've tried. It has a delicious flavor AND is pleasant to chew.

  • 3
    Ladyfinger popcorn

    Posted by Sidney Replogle on Oct 20th 2020

    I like small popcorn but this was a little hard to chew, too crunchy, and not particularly hulless. So I went back to their Baby White popcorn which pops better in my air popper, is more tender, less hulls, and is all around excellent.

  • 5
    Best

    Posted by Cheryl Brunk on Sep 28th 2020

    I love the Ladyfinger because it's great. But, also because their hulless is the only popcorn my GI surgeon allows me to enjoy. If you have medical restrictions for eating this wonderful snack, I won my doctors over using the huless! Cheryl

  • 5
    Best of the best

    Posted by Lisa Powers on Aug 14th 2020

    Ok so I am a popcorn fanatic. I do not like hulls. This Ladyfinger is tender, tasty and no hulls. I have not had one person not beg for more. Try popping on ghee. Yummmm