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Some popcorn varieties are better suited for certain recipes than others. Below are just a few ideas of how you can use this type of popcorn to create a unique treat.
Never thought I could pop every kernel, that was awesome, everyone thinks I have a super power, so don't tell anyone it's the kernels and not me! Gonna buy some more, just got a small bag as a Christmas gift, truly never going back to regular store bought! Thank You!
I have been enjoying this popcorn for about 15 years now. I refuse to buy another brand. I have issues swallowing and especially like that the hulls don’t get stuck in the back of my throat. It cooks very well with coconut oil or olive oil. Just finished a bowl. Very happy.
Just received My large bag of red popcorn. Always do it in a old whrley antique popper with olive oil. Host People and They always co.ment how delicious this popcorn is. When at home been using red popcorn for 30 years. IT IS A 5 STAR POPVORN
I bought this along with a large bag of small-kernel white, thinking that it would be comparatively tough and 'meaty.' I just finished my first batch, and it was nothing short of perfection. Using my usual recipe--72 grams of corn, medium high heat, a tablespoon of peanut oil in the WhirleyPop, and a shake of my favorite seasoning--the result was one of the best batches I've tasted for ages! All the tenderness of a white, but with a more complex and deeper flavor. This is great popcorn! --Thanks
