- 12 cups unsalted, un-buttered popped Amish Country popcorn
- 3 cups chopped white chocolate or white chocolate chips
- 1 tbsp light olive oil
- 2 tsp pumpkin pie spice
- 1/2 cup toffee bits
- 1 tsp flaked sea salt, crushed
Line large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn in large mixing bowl.
In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on Medium for 2 to 3 minutes or until melted and smooth, stirring after each minute.
Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.
Tip: Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part each ground nutmeg and ginger, and a dash of allspice and ground cloves.