Caramel Popcorn Glaze

Caramel Popcorn Glaze

Amish Country Popcorn

$3.99
(16 reviews) Write a Review

Have fresh, hot caramel corn anytime. Break it out when it's time for the home movies! Just add to your oil before you put your popcorn in the popper.
Try dry roasted peanuts in the mix for something a little different.

Instructions:

Set the stove at Medium heat, adding 7 tbsps. of oil and 4oz of glaze to the popper. Shortly after, add the 4oz of popcorn kernels. Once the glaze melts and the mixture begins to foam, set stove at High heat. Stir consistently and shake the popper occasionally for best results.

Ingredients: sugar, brown sugar, molasses, soy lecithin, salt, artificial flavors, FD&C yellow no. 5 (E102), FD&C red no. 40 (E127), FD&C blue no. 1 (E133)

 

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pepper popcorn

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Reviews

  • 5

    Sweet Carmel Glaze

    Posted by Susan on Jan 24th 2018

    This glaze is amazing! So good and so easy to make. I have a stir crazy popcorn machine and I add it right into the machine with oil and popcorn kernels and in minutes I have Carmel glazed popcorn that tastes like I bought it somewhere. I would definitely recommend if you like Carmel corn.

  • 5

    caramel glaze

    Posted by Frances Pugh on Sep 7th 2017

    Easiest caramel popcorn

  • 5

    Awesome caramel corn

    Posted by Doras Trussell on May 4th 2017

    The taste is awesome, much better than regular kettle corn. I do find that I have to use my popper that you stir by hand to keep it from burning. I have the same issue when making kettle corn, so I shouldn't have been surprised when I burned the first batch. Haven't burned any since. We all love it and can eat two batches in one setting. Thank you so much for this blend. Oh, yes I use the small kernel corn.

  • 5

    Finally Real Caramel Corn

    Posted by DeeDee on Feb 18th 2017

    I love love love Hot Caramel Corn. I have tried to make it on my own as I wont pay for what they want for it in stores. Now I never have to again. This is beyond amazing and is a huge comfort relaxing treat.

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