Have fresh, hot caramel corn anytime. Break it out when its time for the home movies! Makes great caramel corn! Just add to your oil before you put your popcorn in the popper.
Try dry roasted peanuts in the mix for something a little different.
5 TBS of oil then 4oz. of Caramel Glaze,
let the mixture get hot. When the Caramel
turns to liquid then add 4oz. of popcorn.
*Please note that this is not intended to be used by itself and heated up in a microwave. Please be sure to follow the recommended instructions.
For larger portions, the recipe to follow is adding ½ cup oil, then ¾ cup corn, followed by ¾ cup of the caramel glaze.
Ingredients: sugar, brown sugar, molasses, soy lecithin, salt, artificial flavors, FD&C yellow no. 5 (E102), FD&C red no. 40 (E127), FD&C blue no. 1 (E133)
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buy over and over love not using salt