12 ounces melted and tempered white chocolate or melted white confectionery coating*
1/2 cup blue sprinkles
1/4 cup candy snowflakes
*For really bright white popcorn use Bright White Candy Melts. For detailed information about working with and melting chocolate please see my Chocolate Making Tips page.
Directions:
Line a baking sheet with parchment paper.
Pour popcorn into a large mixing bowl.
Pour white chocolate over top.
Quickly stir it and toss it to coat the popcorn.
Pour out onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
Wack the pan on the counter a few times. This helps get the candy to stick.
