GMO & Preservative Free
Whirley Pop Stovetop Popcorn Popper - Aluminum
*Price varies by size.
The 6 Quart Aluminum Whirley-Pop Stovetop Popper is the ultimate popcorn machine. Use any popcorn, as little as a teaspoon of any oil, and in less than 3 minutes, there will be 6 quarts of delicious, mouthwatering popcorn to enjoy. Every popper comes with a "Secrets to Great Popcorn" guide with dozens of recipes and instructions. The gears on this model are metal, not plastic.  Note: Warranty is available via the manufacturer. Check out https://www.whirleypopshop.com/ to sign up! Be sure to save the pamphlet that is included with the popper. This popper will not work on an induction stovetop.  Learn about each type of popcorn! Popcorn 101 »
Flat-Rate Shipping
| Order Total | Shipping Cost |
|---|---|
| $0 - $24.99 | $7.99 |
| $25 - $49.99 | $10.99 |
| $50 and up | $13.99 |
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Learn about each type of popcorn!
Customer Reviews
I am so happy I bought this popper! I had tried microwave silicone poppers, paper bags, and pots on the stovetop, but results would always vary and I had a lot of burnt popcorn. I have used this popper four times with different varieties of popcorn, and made kettle corn, with 100% success! I don’t see myself going back to microwave popcorn ever again as long as I have my Whirley Pop!
I have one of these. I love it. Easy to use. Pops every kernel, and never burns
Very short gear life with basic model metal gears. Ordering stainless lid replacement.
1/2 cup popcorn, some oil ,(still looking for best oil). Turn up heat turn handle and pop away. Pops. Excellent. Getting from popper to bowl is a challenge. I need to use a towel to insure lids stays on popper, lid comes off and popcorn all over. If everything works correctly great popcorn, if not lots of scattered popcorn. This is my second and same issue with both. This is our go to popcorn way, microwave kernals good but dry, old fashion pan on burner messy. This works well, got to YouTube to find safe way to get from popper to mouth.
I’m about to buy my 3rd, not that they didn’t last. I’ve given the other 2 to close family that wanted one too! We make kettle corn, with olive oil, sea salt and 1/4 c sugar for a full batch, stir constantly, only takes a few minutes. We typically make 2 full batches for 4 people and a movie, and always finish it. Clean up isn’t bad, the sugar discolors the interior but doesn’t hurt the product, and you know exactly what ingredients went in. Been making this stuff for 10 years now. Highly recommend it. - put sugar in after several pops, turn heat to medium low and toss sugar in quickly. It can splatter so you might want a glove to toss in the sugar. Otherwise it’s super easy and the best popcorn ever.
