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White Popcorn Flour


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  1. Delicious and versatile 5 Star Review

    Posted by on Nov 17th 2016

    I first purchased the popcorn flour several years ago just to try it. I have used it for cornbread, sweet corn cakes, as a thickener and as a coating for popcorn chicken (how appropriate). I also mix it with the popcorn meal when making chicken fingers, for a thicker more hearty coating if I am in the mood. It is especially important now, since my husband has celiac and the ability to use it, instead of plain flour, as a thickener, or for popcorn chicken and other fried foods makes it easier for me to cook for him (plus, it tastes better!)

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