12 cups unsalted, unbuttered popped popcorn
4 cups mini marshmallows
2 tbsp butter or light olive oil
1/2 tsp salt
1 tbsp green food coloring
1/4 tsp peppermint extract
1 cup green candy-coated chocolate candies
1. Place popcorn in large mixing bowl.
2. In saucepan set over medium heat, melt marshmallows, butter and salt, stirring occasionally, until smooth. Remove from heat; stir in food coloring and peppermint extract.
3. Immediately toss marshmallow mixture with popcorn; let cool for 2 to 3 minutes or until cool enough to handle. Toss with chocolate candies.
4. Shape 3 tablespoonfuls of popcorn mixture into small cluster; repeat with remaining popcorn mixture to make about 32 clusters. Place on waxed paper–lined baking sheet; let cool completely.
Everyone will be dancing a jig after one delicious bite of these minty green candy crunch clusters.
Tip: Food coloring can be found in the baking aisle of the supermarket or grocery store.
Per 1 cluster
Saturated Fat 1.5g