A New Twist on an Old Classic

Ah, summer—the season of warmth and adventure, when the days stretch longer, and the sun shines brighter. One quintessential summer activity is gathering around a crackling campfire with friends, sharing stories, laughter, and of course, delicious treats. Spending time by the fire together creates a special bond.

Campfires have become synonymous with s'mores, and for good reason. With their gooey marshmallows, melty chocolate, and crisp graham crackers, S'mores evoke a sense of warmth and nostalgia. We can build off cherished traditions like these with a bit of creativity to discover treats that will allow us to create new and even more special memories.

We’re here to introduce you to one of our favorite summertime treats: S'mores popcorn. It combines the familiar elements of s'mores with the crunchy goodness of popcorn, taking the concept of sweet and salty to a whole new level. It is a mouth-watering medley of flavors and textures that is irresistible.

Why not embrace the spirit of reinvention this summer and indulge in the sweet and salty delight of S'mores Popcorn? Your taste buds will thank you.

Here's how to make it!

(recipe adapted from endlesslyinspried.com)

Ingredients

• 9 cups of popped Medium Yellow Popcorn from Amish Country Popcorn
• 12 oz. of milk chocolate candy melts melted according to package directions
• 1 cup of dehydrated marshmallows
• 1 cup of graham cracker pieces

Instructions

1. Spread your popcorn on a sheet pan or in a large bowl.
2. Pour the melted chocolate over the popcorn and stir to coat. Add marshmallows and graham cracker pieces and stir well to combine. Spread the popcorn mixture on wax paper or a baking sheet and allow it to cool completely. Break up any large pieces.
3. Enjoy your new twist on an old classic!