Surprisingly Great Corn!
I bought this along with a large bag of small-kernel white, thinking that it would be comparatively tough and 'meaty.' I just finished my first batch, and it was nothing short of perfection. Using my usual recipe--72 grams of corn, medium high heat, a tablespoon of peanut oil in the WhirleyPop, and a shake of my favorite seasoning--the result was one of the best batches I've tasted for ages! All the tenderness of a white, but with a more complex and deeper flavor. This is great popcorn! --Thanks